African Cooking Workshop with Dede’s African Kitchen

Celebrate Multiculturalism Day by joining guest chef instructor Ivy Anang, owner of Dede’s African Kitchen in Owen Sound. Participants will learn the art and skills of making authentic African cuisine, specifically Jollof rice and chicken, meatpies, and plantain. Guests will take home their food after class. Please bring a take-home container! All other materials will be provided. $70 Members | $80 Non-members (Plus applicable fees). Recommended for ages 18 and up. Space is limited, preregistration is required.