At Little Black Dog we are committed to using locally sourced, organic, sustainable ingredients wherever possible.The environment is also very important to us, and we strive to minimize waste.
Specializing in hand cut halibut and fresh cut fries. Monday and Tuesday (also Sunday during the summer) enjoy ''all you can eat'' haddock fish and chips. Licensed and air conditioned.
Mediterranean restaurant that has been feeding local communities since 2001. From fresh Chicken Shawarma, to home-made Falafel, we have always been able to satisfy the cravings of our guests!
A modern Italian style restaurant with traditional hospitality, brought together with local flare by our Executive Chef Randy Felker and Proprietor Steven Harris.
Located in the heart of Southampton, Ontario, the Smoky Cactus was created as a vessel to share our love for food, Southern smokehouse, and Mexican cuisine with our local neighborhood.